Print: Mexican Pinwheels

These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.

Prep

17 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

0.5 cups cream cheese , softened
0.5 cups sour cream
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 pinch Aleppo pepper
5 sundrieds tomato tortilla wraps
0.5 cups diced tomatoes with green chilies
8 ounces heddar cheese , shredded
8 ounces grilled chicken breast strips
0.5 cups guacamole , optional

Instructions

1 Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.
2 Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.
3 Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mexican-pinwheels