Broiler S'mores

Servings:

I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Prep
9 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
  2. 2 Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
  3. 3 Arrange the marshmallows in a single layer in the prepared pan.
  4. 4 Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
  5. 5 Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/broiler-smores