Medium

Broiler S'mores

Total Time
44 min
9m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Ingredients

  • 4 grahams crackers
  • 2 milks chocolate candy bars
  • 12 marshmallows

Instructions

  1. 1

    Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.

  2. 2

    Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.

  3. 3

    Arrange the marshmallows in a single layer in the prepared pan.

  4. 4

    Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.

  5. 5

    Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

Nutrition Facts

Per serving

🍳

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