Medium

Vegan and Soy-Free Apple Cinnamon Oat Muffins

Name: Vegan and Soy-Free Apple Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Ingredients: 2.5 cups gluten-free rolled oats; 1.5 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 0.25 teaspoons salt; 2 apples , chopped; 0.5 cups applesauce; 0.5 cups almond milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

Total Time

39 min

15m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

4 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.

Breakfast Dessert Fried unknown sweet savory umami halal kosher healthy_fats side plant_based main whole_grains

Ingredients

2.5 cups gluten-free rolled oats
1.5 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
0.25 teaspoons salt
2 apples , chopped
0.5 cups applesauce
0.5 cups almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions

1

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2

Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
3

Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
4

Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.