Vegan and Soy-Free Apple Cinnamon Oat Muffins

Ingredients

• 2.5 cups gluten-free rolled oats
• 1.5 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 2 apples , chopped
• 0.5 cups applesauce
• 0.5 cups almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2. 2

   Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.

3. 3

   Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.

4. 4

   Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.