Ingredients

• 2.5 cups gluten-free rolled oats
• 1.5 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 2 apples , chopped
• 0.5 cups applesauce
• 0.5 cups almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2. 2 Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
3. 3 Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
4. 4 Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.

Nutrition per serving