Very easy to make Jell-O mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Ingredients
- 1 container frozen whipped topping , 12 ounce
- 1 package strawberry-flavored gelatin , 6 ounce
- 1 can crushed pineapple with juice , 8 ounce
- 1 cup chopped walnuts , Optional
- 1 package miniature marshmallows , 10 ounce
Instructions
-
1
Gather the ingredients.
-
2
Place whipped topping in a large bowl and stir until thawed and smooth.
-
3
Add gelatin and mix well.
-
4
Add pineapple with juice, walnuts, and marshmallows.
-
5
Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Beef Fajitas
These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.
Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Instant Pot® Butternut Squash Soup with Coconut Milk
I do not like butternut squash soup, but I love this recipe. I adapted it for the Instant Pot® pressure cooker. You may garnish with unsweetened coconut flakes, salted peanuts, Parmesan cheese, or any other topping you think would add to your enjoyment.