Fig Preserves

Ingredients

• 16 cups fresh figs
• 1 tablespoon baking soda
• 12 cups boiling water
• 8 cups white sugar
• 4 cups water
• 1 lemon , sliced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place figs in a large bowl; sprinkle baking soda over figs. Carefully cover figs with boiling water and soak for 1 hour. Drain figs and rinse thoroughly with cold water.

3. 3

   Combine sugar and 4 cups of water in a large Dutch oven; bring to a boil and simmer for 10 minutes.

4. 4

   Add figs and lemon slices to syrup and simmer for 1 hour, stirring occasionally.

5. 5

   Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving ½ inch of head space. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

6. 6

   Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

7. 7

   Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area for up to 1 year.