I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Ingredients
- 1 cup unsweetened applesauce
- 0.33 cups vegetable oil
- 1 eggs , beaten
- 2 cups all-purpose flour
- 0.5 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 cup fresh or frozen cranberries , chopped
- 0.5 cups pecans , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
-
2
In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
-
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
Nutrition Facts
Per serving
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