Ingredients

• 1 cup unsweetened applesauce
• 0.33 cups vegetable oil
• 1 eggs , beaten
• 2 cups all-purpose flour
• 0.5 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1 cup fresh or frozen cranberries , chopped
• 0.5 cups pecans , chopped

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
2. 2 In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
3. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition per serving