This cucumber mint green iced tea is a tasty twist on classic ice tea. Combine the earthy flavor of green tea with cool cucumber and mint for the perfect summer beverage.
Ingredients
- 4 cups water
- 4 greens tea bags
- 0.5 cups mint leaves
- 3 tablespoons honey , or to taste
- 1/2 lemon , juiced
- 1 medium english cucumber , thinly sliced
- fresh mint , optional
- ice cubes
Instructions
-
1
Bring water to a boil in a saucepan. Remove from heat, add tea bags and mint leaves, and allow to steep for about 5 minutes.
-
2
Strain brewed tea into a pitcher. Stir in honey and lemon juice while tea is still warm, and allow to cool to room temperature.
-
3
Add cucumber slices, and set aside for about 10 minutes.
-
4
Fill glasses with ice cubes and pour cold tea over the cubes. Garnish with additional mint, lemon, and cucumber slices to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Italian Eggplant Parmigiana
Eggplant parmigiana is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
Luscious Lemon Snaps
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.