Ingredients

• 4 cups water
• 4 greens tea bags
• 0.5 cups mint leaves
• 3 tablespoons honey , or to taste
• 1/2 lemon , juiced
• 1 medium english cucumber , thinly sliced
• fresh mint , optional
• ice cubes

Instructions

1. 1 Bring water to a boil in a saucepan. Remove from heat, add tea bags and mint leaves, and allow to steep for about 5 minutes.
2. 2 Strain brewed tea into a pitcher. Stir in honey and lemon juice while tea is still warm, and allow to cool to room temperature.
3. 3 Add cucumber slices, and set aside for about 10 minutes.
4. 4 Fill glasses with ice cubes and pour cold tea over the cubes. Garnish with additional mint, lemon, and cucumber slices to serve.

Nutrition per serving