This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Ingredients
- 4 eggs
- 4 cups confectioners' sugar
- 2 teaspoons lemon zest
- 4.5 cups cake flour
- 1 teaspoon baking powder
- 4 dropss anise oil
Instructions
-
1
In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
-
2
On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
-
3
The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Watermelon Popsicles
These refreshing watermelon popsicles are easy to make by blending seedless watermelon with honey. Freeze in your favorite popsicle molds for a cool and fruity summertime treat!
Indian Chapati Bread
This chapati recipe is simple and delicious. Serve this Indian bread with curries or use it as a sandwich wrap. Enjoy!
Meat Filled Manicotti
This is a tasty and filling dish that can be nicely paired with a green salad if desired.