This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
-
2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Golompke (Beef and Cabbage Casserole)
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Rum Balls
These rum balls are an easy chocolate treat that make an impressive truffle-like candy for the holidays. They are wonderful for parties and make great Christmas gifts for grownups!
Chopped Cheese Sandwich
These chopped cheese sandwiches originated in New York City and are traditionally made on a flat top grill. However, most people do not have those, so I created a cast iron skillet version.