This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
-
2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shawarma Seasoning
The Middle Eastern shawarma seasoning is easy to make at home with a mix of spices. It's a great rub for lamb or chicken.
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Hamburger Quiche
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.