This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
-
2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Nutrition Facts
Per serving
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