Chicken & Broccoli Alfredo with Fettuccine

Ingredients

• 1 tablespoon I Can't Believe It's Not Butter!® Spread
• 1.5 pounds boneless , skinless chicken breasts, cut into strips
• 1 jar Ragu® Classic Alfredo Sauce , 16 ounce
• 1 package frozen broccoli florets , 12 ounce
• 1 package fettuccine , 12 ounce

Instructions

1. 1

   Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2

   Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.