Also delicious with sliced grilled chicken!
Ingredients
- 1 tablespoon I Can't Believe It's Not Butter!® Spread
- 1.5 pounds boneless , skinless chicken breasts, cut into strips
- 1 jar Ragu® Classic Alfredo Sauce , 16 ounce
- 1 package frozen broccoli florets , 12 ounce
- 1 package fettuccine , 12 ounce
Instructions
-
1
Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
-
2
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts
Per serving
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