This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.
Ingredients
- 8 ounces cream cheese
- 2 teaspoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoon dill
- 1 tablespoon capers
- 1.25 cups cooked salmon
Instructions
-
1
Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
-
2
Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.
Nutrition Facts
Per serving
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