Print: Salmon Cream Cheese - PantryLink

Salmon Cream Cheese

Description Meta Nutrition

Servings:

This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

8 ounces cream cheese
2 teaspoons lemon juice
0.5 teaspoons salt
0.25 teaspoons pepper
1 tablespoon dill
1 tablespoon capers
1.25 cups cooked salmon

Instructions

1 Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
2 Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salmon-cream-cheese