Roast Pork with Maple and Mustard Glaze

Ingredients

• 2.5 pounds boneless pork loin roast
• 1 cup real maple syrup
• 0.25 cups prepared Dijon-style mustard
• 2.5 tablespoons cider vinegar
• 2.5 tablespoons soy sauce
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.

2. 2

   Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.

3. 3

   Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.