Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!
Ingredients
- 2.5 pounds boneless pork loin roast
- 1 cup real maple syrup
- 0.25 cups prepared Dijon-style mustard
- 2.5 tablespoons cider vinegar
- 2.5 tablespoons soy sauce
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
-
2
Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
-
3
Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
Nutrition Facts
Per serving
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