Ingredients

• 5 freshs jalapeno peppers
• 4 pounds ground beef
• salt and pepper to taste
• 1 egg
• 0.25 cups steak sauce , e.g. Heinz 57
• 0.25 cups minced white onion
• 1 teaspoon hot pepper sauce , e.g. Tabasco™
• 1 pinch dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 0.25 cups crushed Fritos® corn chips
• 8 large potato hamburger buns
• 8 slices pepperjack cheese

Instructions

1. 1 Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. 2 In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. 3 Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition per serving