Print: Brown Rice Breakfast Porridge

Use up that leftover brown rice and try something new for breakfast. Experiment with this recipe to make this brown rice breakfast porridge your own. You can try using any mixture of dried fruit instead of the blueberries.

Prep

16 min

Cook

40 min

Servings

Difficulty

Hard

Ingredients

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1 tablespoon honey
1 pinch cinnamon
1 egg
1 tablespoon butter
0.25 teaspoons vanilla extract

Instructions

1 Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.
2 Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.

Nutrition per serving

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