Hard Breakfast

Brown Rice Breakfast Porridge

Name: Brown Rice Breakfast Porridge
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup cooked brown rice; 1 cup 2% low-fat milk; 2 tablespoons dried blueberries; 1 tablespoon honey; 1 pinch cinnamon; 1 egg; 1 tablespoon butter; 0.25 teaspoons vanilla extract

Total Time

56 min

16m prep · 40m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Use up that leftover brown rice and try something new for breakfast. Experiment with this recipe to make this brown rice breakfast porridge your own. You can try using any mixture of dried fruit instead of the blueberries.

Ingredients

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1 tablespoon honey
1 pinch cinnamon
1 egg
1 tablespoon butter
0.25 teaspoons vanilla extract

Instructions

1

Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.
2

Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.