Brown Rice Breakfast Porridge

Ingredients

• 1 cup cooked brown rice
• 1 cup 2% low-fat milk
• 2 tablespoons dried blueberries
• 1 tablespoon honey
• 1 pinch cinnamon
• 1 egg
• 1 tablespoon butter
• 0.25 teaspoons vanilla extract

Instructions

1. 1

   Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.

2. 2

   Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.