Ingredients

• 0.5 cups butter , softened
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 4 verys ripe bananas , mashed
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
3. 3 Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
4. 4 Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition per serving