Deliciously sweet banana bread with plenty of vanilla flavor.
Ingredients
- 0.5 cups butter , softened
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 verys ripe bananas , mashed
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-
2
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
-
3
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
-
4
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
Per serving
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