This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Ingredients
- 0.25 cups vinegar
- 0.5 cups ketchup
- 1 tablespoon soy sauce
- 1 can crushed pineapple , 8 ounce
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 0.5 teaspoons salt
- 0.5 tablespoons fresh ginger , Optional
- 3 pounds pork spareribs , cut into serving size pieces
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
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2
In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
-
3
Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
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4
Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
Nutrition Facts
Per serving
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