Ingredients

• 0.25 cups vinegar
• 0.5 cups ketchup
• 1 tablespoon soy sauce
• 1 , 8 ounce
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 0.5 teaspoons salt
• 0.5 tablespoons fresh ginger , Optional
• 3 pounds pork spareribs , cut into serving size pieces

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
3. 3 Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
4. 4 Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

Nutrition per serving