This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
Ingredients
- 1 pound ground chicken
- 0.5 cups mozzarella cheese , shredded
- 0.25 cups freshly grated Parmesan cheese
- 3 cloves garlic , minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoon chopped fresh basil
Instructions
-
1
Gather all ingredients.
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2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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3
Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
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4
Fold in basil.
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5
Place chicken mixture between two pieces of parchment paper.
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6
Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
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7
Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
Nutrition Facts
Per serving
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