Keto Chicken Crust Pizza
Medium Italian Dinner

Keto Chicken Crust Pizza

Total Time
59 min
16m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.

Ingredients

  • 1 pound ground chicken
  • 0.5 cups mozzarella cheese , shredded
  • 0.25 cups freshly grated Parmesan cheese
  • 3 cloves garlic , minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoons salt
  • 0.25 teaspoons pepper
  • 1 tablespoon chopped fresh basil

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  3. 3

    Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.

  4. 4

    Fold in basil.

  5. 5

    Place chicken mixture between two pieces of parchment paper.

  6. 6

    Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

  7. 7

    Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

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Nutrition Facts

Per serving

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