Ingredients

• 1.33 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup packed brown sugar
• 0.5 cups butter , softened
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 cups chopped walnuts

Instructions

1. 1 Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
2. 2 Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
3. 3 Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition per serving