For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Ingredients
- 1.33 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup packed brown sugar
- 0.5 cups butter , softened
- 1 egg
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts
Instructions
-
1
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
-
2
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
-
3
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts
Per serving
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