Medium French Snack

Brown Sugar Brownies

Name: Brown Sugar Brownies
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.33 cups sifted all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoons salt; 1 cup packed brown sugar; 0.5 cups butter , softened; 1 egg; 1 teaspoon vanilla extract; 0.5 cups chopped walnuts

Total Time

51 min

15m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Ingredients

1.33 cups sifted all-purpose flour
1 teaspoon baking powder
0.5 teaspoons salt
1 cup packed brown sugar
0.5 cups butter , softened
1 egg
1 teaspoon vanilla extract
0.5 cups chopped walnuts

Instructions

1

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
2

Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
3

Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.