Brown Sugar Fudge

Servings:

I love this brown sugar fudge. It's got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.

Prep
11 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
  2. 2 Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
  3. 3 Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.

Nutrition per serving

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