Ingredients

• 1 , 8 ounce
• 5 tablespoons butter , cubed
• 5 tablespoons brown sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
3. 3 Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
4. 4 Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
5. 5 Serve and enjoy!

Nutrition per serving