Brown Sugar Ham Steak

Ingredients

• 1 bone-in fully cooked ham steak , 8 ounce
• 5 tablespoons butter , cubed
• 5 tablespoons brown sugar

Instructions

1. 1

   Gather the ingredients.

2. 2

   Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

3. 3

   Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

4. 4

   Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.

5. 5

   Serve and enjoy!