A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Ingredients
- 1 bone-in fully cooked ham steak , 8 ounce
- 5 tablespoons butter , cubed
- 5 tablespoons brown sugar
Instructions
-
1
Gather the ingredients.
-
2
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
-
3
Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
-
4
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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