Ingredients

• 1 cup buckwheat flour
• 1.5 teaspoons white sugar
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 1 large egg , beaten
• 0.25 teaspoons vanilla extract
• 1 tablespoon unsalted butter , or as needed

Instructions

1. 1 Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
2. 2 Beat buttermilk, egg, and vanilla together in a large bowl.
3. 3 Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
4. 4 Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5 Serve with berries.

Nutrition per serving