This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Prep
16 min
Cook
65 min
Servings
Difficulty
Medium
Ingredients
1 pound ground chicken
1 cup dry bread crumbs
0.75 cups crumbled blue cheese
1 extra large egg
0.25 cups onion
, Optional
0.33 cups buffalo wing sauce
4 hamburgers buns
, split and toasted
Instructions
1
Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
2
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3
Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/buffalo-blue-cheese-chicken-burgers