This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Ingredients
- 1 pound ground chicken
- 1 cup dry bread crumbs
- 0.75 cups crumbled blue cheese
- 1 extra large egg
- 0.25 cups onion , Optional
- 0.33 cups buffalo wing sauce
- 4 hamburgers buns , split and toasted
Instructions
-
1
Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
-
2
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
-
3
Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition Facts
Per serving
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