Print: Buffalo Chicken-and-Artichoke Dip

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Prep

13 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

2 , 8 ounce
1 , 15 ounce
1.5 cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
0.33 cups hot sauce , such as Frank's RedHot ®
0.25 cups bacon bits
2 , 10 ounce

Instructions

1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition per serving

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