Buffalo Chicken-and-Artichoke Dip

Ingredients

• 2 packages cream cheese , 8 ounce
• 1 can quartered artichoke hearts , 15 ounce
• 1.5 cups shredded Cheddar cheese
• 1 cup ranch dressing
• 1 cup sour cream
• 0.33 cups hot sauce , such as Frank's RedHot ®
• 0.25 cups bacon bits
• 2 cans white meat chicken , 10 ounce

Instructions

1. 1

   Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.