These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Ingredients
- cooking spray
- 0.5 cups panko bread crumbs
- 0.33 cups Parmesan cheese
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 3 tablespoons melted butter
- 2 teaspoons white wine , Optional
- 1 teaspoon Dijon mustard
- 1 clove garlic , crushed
- 4 skinless , boneless chicken breast halves, pounded to an even thickness
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
-
2
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
-
3
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
-
4
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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