Medium Korean Soup

Slow-Cooker Fish Chowder

Name: Slow-Cooker Fish Chowder
Prep time: 28 min
Cook time: 49 min
Total time: 77 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 stripss bacon , chopped; 1 onion , chopped; 2 cloves garlic , minced; 6 cups chicken stock; 3 stalks celery , diced; 2 large potatoes , diced; 2 large carrots , diced; 1 cup fresh corn kernels; ground black pepper to taste; 0.5 teaspoons red pepper flakes , or to taste; 1 cup scallops; 1 cup uncooked medium shrimp , peeled and deveined; halibut , cut into bite-size pieces; 1 can evaporated milk , 12 ounce

Total Time

1h 17m

28m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great, hearty slow cooker fish chowder that's lower in fat. It's perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock, and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!), so I make this when I have company coming when we can finish it in one or two days.

Ingredients

4 stripss bacon , chopped
1 onion , chopped
2 cloves garlic , minced
6 cups chicken stock
3 stalks celery , diced
2 large potatoes , diced
2 large carrots , diced
1 cup fresh corn kernels
ground black pepper to taste
0.5 teaspoons red pepper flakes , or to taste
1 cup scallops
1 cup uncooked medium shrimp , peeled and deveined
halibut , cut into bite-size pieces
1 can evaporated milk , 12 ounce

Instructions

1

Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes. Drain excess grease. Add onion and garlic to bacon; cook and stir until onion translucent, about 5 minutes. Transfer to a slow cooker.
2

Add chicken stock to slow cooker. Stir in celery, potatoes, carrots, and corn; season with black pepper and red pepper flakes. Cover slow cooker.
3

Cook on High for 3 hours.
4

Stir scallops, shrimp, and halibut into slow cooker; cook 1 hour more. Stir in evaporated milk until thoroughly heated; serve.