These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!
Ingredients
- 1 ripe pear - peeled , cored, and chopped
- 4 ounces blue cheese , crumbled
- 2 tablespoons light cream
- ground black pepper to taste
- 1 package mini phyllo tart shells , 1.9 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
-
3
Bake in the preheated oven for 15 minutes. Serve warm.
Nutrition Facts
Per serving
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