These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!
Ingredients
- 1 ripe pear - peeled , cored, and chopped
- 4 ounces blue cheese , crumbled
- 2 tablespoons light cream
- ground black pepper to taste
- 1 package mini phyllo tart shells , 1.9 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
-
3
Bake in the preheated oven for 15 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Black Forest Brownie Dump Cake
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Slow Cooker Chicken Massaman Curry
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Grilled Mushrooms and Onions in Foil
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.