This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!
Ingredients
- 0.5 cups butter
- 1 cup sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon corn syrup
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons baking soda
Instructions
-
1
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
-
2
Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts
Per serving
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