The Shake Shack's sauce is really the secret to their legendary burgers. It's creamy, tangy, sweet, and a bit spicy. Make enough that you can keep some extra in the fridge for dipping fries, onion rings, or veggies.
Ingredients
- 0.5 cups mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon ijon mustard
- 2 teaspoons dill pickle juice
- 0.25 teaspoons garlic powder
- 1 pinch cayenne pepper
Instructions
-
1
Whisk mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and cayenne pepper in a small bowl until well combined. Cover; refrigerate until ready to serve.
Nutrition Facts
Per serving
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