The Shake Shack's sauce is really the secret to their legendary burgers. It's creamy, tangy, sweet, and a bit spicy. Make enough that you can keep some extra in the fridge for dipping fries, onion rings, or veggies.
Ingredients
- 0.5 cups mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon ijon mustard
- 2 teaspoons dill pickle juice
- 0.25 teaspoons garlic powder
- 1 pinch cayenne pepper
Instructions
-
1
Whisk mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and cayenne pepper in a small bowl until well combined. Cover; refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fluffy Low-Fat Vegan Blueberry Muffins
Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project.
Slow-Cooked White Chili
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.
Homemade Chicken Soup
This homemade chicken soup recipe is well worth making — it's good for the body and the soul. How is it that plain chicken and vegetables simmered together can taste so satisfying? You don't have to be sick to deserve to enjoy it!