Hard French Side Dish

Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Prep time: 30 min
Cook time: 64 min
Total time: 94 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds boneless beef chuck roast , trimmed and cut into 1-inch cubes; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 slices thick-cut hickory smoked bacon , cut into small cubes; 1 medium white onion , cut into 1/2-inch dice; 2 cloves garlic , minced; 1 package sliced baby portobello mushrooms , 8 ounce; 2 tablespoons tomato paste; 2 cups reduced-sodium beef broth; 1 cup dry red wine; 1 pound carrots , cut diagonally into 1/2-inch slices; 2 tablespoons all-purpose flour; 0.5 cups chopped fresh flat-leaf parsley

Total Time

1h 34m

30m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on the stove.

Ingredients

2 pounds boneless beef chuck roast , trimmed and cut into 1-inch cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut hickory smoked bacon , cut into small cubes
1 medium white onion , cut into 1/2-inch dice
2 cloves garlic , minced
1 package sliced baby portobello mushrooms , 8 ounce
2 tablespoons tomato paste
2 cups reduced-sodium beef broth
1 cup dry red wine
1 pound carrots , cut diagonally into 1/2-inch slices
2 tablespoons all-purpose flour
0.5 cups chopped fresh flat-leaf parsley

Instructions

1

Toss together beef pieces, salt, and pepper in a medium bowl; set aside.
2

Cook bacon in a Dutch oven over medium-high heat until fat is rendered and bacon is beginning to brown, 7 to 8 minutes. Add seasoned beef to bacon and cook, stirring often, until well browned, 7 to 8 minutes. Add onion and cook, stirring often, until beginning to soften, 2 to 3 minutes. Add garlic and cook, stirring constantly, for 1 minute.
3

Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender.
4

Uncover and remove 1/2 cup broth to a 1-cup glass measuring cup. Whisk in flour until completely combined and smooth. Stir flour mixture back into beef mixture and stir constantly until thickened slightly, 4 to 5 minutes. Sprinkle with chopped parsley and serve immediately.