This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Ingredients
- 1 can tomato paste , 6 ounce
- 6 fluids ounces warm water , 110 degrees F/45 degrees C
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon anchovy paste
- 0.75 teaspoons onion powder
- 0.25 teaspoons dried oregano
- 0.25 teaspoons dried marjoram
- 0.25 teaspoons dried basil
- 0.25 teaspoons ground black pepper
- 0.13 teaspoons cayenne pepper
- 0.13 teaspoons dried red pepper flakes
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
-
3
Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.
Nutrition Facts
Per serving
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