Ingredients

• 1 , 6 ounce
• 6 fluids ounces warm water , 110 degrees F/45 degrees C
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon anchovy paste
• 0.75 teaspoons onion powder
• 0.25 teaspoons dried oregano
• 0.25 teaspoons dried marjoram
• 0.25 teaspoons dried basil
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons cayenne pepper
• 0.13 teaspoons dried red pepper flakes
• salt to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
3. 3 Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.

Nutrition per serving