Indian Omelette

Ingredients

• 2 medium red onions
• 1 large yellow onion
• 8 large eggs
• 1 tablespoon chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon rock salt
• 1 pinch ground white pepper
• 5 tablespoons vegetable oil

Instructions

1. 1

   Dice red and yellow onions into 3 different sizes.

2. 2

   Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.