Ingredients

• 1.5 cups rotisserie chicken
• 0.25 cups uffalo sauce
• 0.33 cups shredded mozzarella cheese
• 1 , 8-count
• 2 tablespoons salted butter , melted
• 1 tablespoon fresh parsley
• 0.5 teaspoons garlic powder
• 2 tablespoons ranch dressing

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.
3. 3 On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.
4. 4 Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.
5. 5 Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
6. 6 Serve with blue cheese or ranch dressing, for dipping.

Nutrition per serving