Buffalo Chicken Bombs
Total Time
55 min
15m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
37 views

For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip.

Ingredients

  • 1.5 cups rotisserie chicken
  • 0.25 cups uffalo sauce
  • 0.33 cups shredded mozzarella cheese
  • 1 can refrigerated buttermilk biscuits , 8-count
  • 2 tablespoons salted butter , melted
  • 1 tablespoon fresh parsley
  • 0.5 teaspoons garlic powder
  • 2 tablespoons ranch dressing

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.

  3. 3

    On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.

  4. 4

    Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.

  5. 5

    Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

  6. 6

    Serve with blue cheese or ranch dressing, for dipping.

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Nutrition Facts

Per serving

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