Buffalo Chicken Bombs

Ingredients

• 1.5 cups rotisserie chicken
• 0.25 cups uffalo sauce
• 0.33 cups shredded mozzarella cheese
• 1 can refrigerated buttermilk biscuits , 8-count
• 2 tablespoons salted butter , melted
• 1 tablespoon fresh parsley
• 0.5 teaspoons garlic powder
• 2 tablespoons ranch dressing

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.

3. 3

   On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.

4. 4

   Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.

5. 5

   Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

6. 6

   Serve with blue cheese or ranch dressing, for dipping.