This whiskey slush recipe is nice for large gatherings or to have on hand in warm weather.
Ingredients
- 7 cups water
- 2 cups strong brewed black tea
- 2 cups whiskey
- 1 can frozen lemonade concentrate , 12 fluid ounce
- 1 cup white sugar
- 1 can frozen orange juice concentrate , 6 ounce
- 1 liter ginger ale soda
- 2 lemons , cut into wedges, for garnish
Instructions
-
1
Combine water, tea, whiskey, lemonade concentrate, sugar, and orange juice concentrate in a large plastic container; stir well. Freeze for 24 hours.
-
2
Scoop slush into a tall glass, filling 3/4 full. Add ginger ale to fill glass; stir. Garnish with lemon wedges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Halloween Black Bat Wings
Perfect for a Halloween party, this recipe for spooky little black bat wings will have everyone talking, doing double takes, and taking doubles. Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Bourbon Chicken
Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal.