Whiskey Slush
Medium Chinese Beverage

Whiskey Slush

Total Time
32 min
14m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This whiskey slush recipe is nice for large gatherings or to have on hand in warm weather.

Ingredients

  • 7 cups water
  • 2 cups strong brewed black tea
  • 2 cups whiskey
  • 1 can frozen lemonade concentrate , 12 fluid ounce
  • 1 cup white sugar
  • 1 can frozen orange juice concentrate , 6 ounce
  • 1 liter ginger ale soda
  • 2 lemons , cut into wedges, for garnish

Instructions

  1. 1

    Combine water, tea, whiskey, lemonade concentrate, sugar, and orange juice concentrate in a large plastic container; stir well. Freeze for 24 hours.

  2. 2

    Scoop slush into a tall glass, filling 3/4 full. Add ginger ale to fill glass; stir. Garnish with lemon wedges.

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Nutrition Facts

Per serving

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