Ingredients

• 1 pound shredded rotisserie chicken
• 0.25 cups Buffalo wing sauce
• 1 , 16 ounce
• 1 , 15 ounce
• 1 , 8 ounce
• 0.5 cups sour cream
• 0.25 cups crumbled blue cheese
• 1 tablespoon chopped jalapeno peppers , or to taste
• 1 tablespoon chopped green onion , or to taste

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Combine chicken and Buffalo wing sauce in a bowl.
3. 3 Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
5. 5 Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

Nutrition per serving