Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Ingredients
- 1 pound shredded rotisserie chicken
- 0.25 cups Buffalo wing sauce
- 1 , 16 ounce
- 1 , 15 ounce
- 1 , 8 ounce
- 0.5 cups sour cream
- 0.25 cups crumbled blue cheese
- 1 tablespoon chopped jalapeno peppers , or to taste
- 1 tablespoon chopped green onion , or to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Combine chicken and Buffalo wing sauce in a bowl.
-
3
Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
-
4
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
-
5
Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Nutrition Facts
Per serving
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