Buffalo Chicken Nacho Bowl

Ingredients

• 1 pound shredded rotisserie chicken
• 0.25 cups Buffalo wing sauce
• 1 package tortilla chips , 16 ounce
• 1 can black beans , 15 ounce
• 1 package shredded sharp Cheddar cheese , 8 ounce
• 0.5 cups sour cream
• 0.25 cups crumbled blue cheese
• 1 tablespoon chopped jalapeno peppers , or to taste
• 1 tablespoon chopped green onion , or to taste

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Combine chicken and Buffalo wing sauce in a bowl.

3. 3

   Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.

4. 4

   Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

5. 5

   Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.