These homemade meatballs with a sweet and sour sauce are made in the slow cooker.
Ingredients
- 2 pounds ground beef
- 1 egg
- 1 onion , chopped
- 1 pinch salt
- 1 can or bottle chili sauce , 12 fluid ounce
- 2 teaspoons lemon juice
- 1 cup grape jelly
Instructions
-
1
Combine beef, egg, onion, and salt in a large mixing bowl; shape into 1 1/2-inch balls.
-
2
Combine chili sauce, lemon juice, and grape jelly in a slow cooker; stir in meatballs and cook on high for 4 to 5 hours.
Nutrition Facts
Per serving
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